LIMITED EDITION
The Chippie 10-Course Experience
11th November - 9th December
Prepare to unwrap an elevated first creation from Six by Nico, The Chippie, with FOUR new dishes for you to indulge, not to forget the classics.
Whether you're a newcomer or a returning Chippie foodie, we invite you to dive into the nostalgic flavours of a classic chip shop, now elevated to new heights. Grab your fork and prepare for an unforgettable culinary journey.
Exclusively available on Mondays only.Enjoy the www.fakewatch.is zesty spices of Indian curry, perfectly balanced with fragrant basmati rice.
The Menu
Cooking The Chippie 10-Course
11th November - 9th December
Course 1
Chips & Cheese
Parmesan Espuma, Curry Oil & Emulsion, Crisp Potato Terrine
Course 2
Macaroni Pie
Truffle Mac & Cheese Croquettes, Cauliflower, Caper & Raisin Ketchup
Course 3
Smoked Cod’s Roe
Taramasalata, Sweet Pickled Cucumber & Garden Radish
Course 4
Scampi
Brandade, Dill Emulsion, Gribiche, Peas, Beurre Blanc
Course 5
Black Pudding Scotch Egg
Piccalilli, Housemade Brown Sauce
Course 6
Steak Pie
24 Hour Beef Shin, Burnt Onion Ketchup, Mushroom Duxelle, ‘Meaty Salsa’
Course 7
Fish Supper
Scrabster Coley, Pickled Mussels, Confit Fennel, Samphire, Beer Emulsion
Course 8
Smoked Sausage
Trio of Pork, Apple, Crispy Crackling, Salt Baked Celeriac, Choucroute
Course 9
Savoury Ice Cream Sundae
–
Course 10
Deep Fried Mars Bar
Chocolate Pave, Irn Bru Sorbet, Deep Fried Mars Bar
Course 1
Chips & Cheese
Goats Cheese Espuma, Curry Oil & Emulsion, Crisp Potato Terrine
Course 2
Macaroni Pie
Truffle Mac & Cheese Croquettes, Cauliflower, Caper & Raisin Ketchup
Course 3
Blue Cheese Royale
Blue Cheese Royale, Sweet Pickled Cucumber & Garden Radish
Course 4
Cauliflower Beignet
Dill Emulsion, Gribiche, Spring Peas, Beurre Blanc
Course 5
Crispy Hens Egg
Piccalilli, Housemade Brown Sauce
Course 6
Root Vegetable Pie
Burnt Onion Ketchup, Mushroom Duxelle
Course 7
Halloumi
Confit Fennel, Samphire, House Sauce, Beer Scraps
Course 8
Cannelloni
Sweet Potato, Feta Spinach Cannelloni, Granny Smith Apple, Salt Baked Celeriac
Course 9
Savoury Ice Cream Sundae
–
Course 10
Deep Fried Mars Bar
Chocolate Pave, Irn Bru Sorbet, Deep Fried Mars Bar
Aperitifs
Seaside Spritz – £9
Lemon, Earl Grey, Prosecco, Samphire
Aperol Spritz – £9
Aperol, Prosecco, Soda, Orange
Dirty Chippie Martini – £9.5
Dry Gin, Vermouth, Lemon, Pickle, Gherkin
10 Course Tasting Menu & Welcome Drink - €50 (Monday 11th November Only)
10 Course Tasting Menu & Welcome Drink - €60
Matching Wine - €40
BOOK DUBLIN
E: customerrelations@sixbynico.ie
T: (+353) 1 525 5919