WHERE EAST MEETS WEST
Istanbul Experience
23rd Sept — 13th Oct
Nico and the team recently visited Istanbul, the only city bridging Europe and Asia.
With just 48 hours to explore its vibrant culinary scene, they set out to create a six-course tasting menu.
Join us as we journey through aromatic spice markets, bustling bazaars, and Turkish tea houses, with dishes inspired by the Turkish delights we discovered. From our twist on the classic shish kebab to traditional breads cooked on hot coals, each plate offers a new adventure.
6 Course Tasting Menu - €55
Matching Wine - €40
The Menu
Cooking Istanbul
23rd Sept — 13th Oct
Course 1
Memories of Mikla
Cucumber & Barbecue Lettuce Gaspacho, Lemon Verbena & Lor Cheese
Course 2
Chef Ahmet’s Pide
Grilled Chicken Shish Pide, Sesame Flat Bread, Rose Harissa & Sumac
Course 3
Kibe
Toasted Bulgar & Aged Beef, Smoked Black Garlic Ketchup & Cep Mushroom
Course 4
Fishing on Galata Köprüsü
Seabass, White Bean, Fennel Jam, Preserved Lemon, Smoked Almond Foam
Course 5
Adana Lamb Kebap
Cumin Belly Pressé, Ancient Grains Pilaf & Sweet Roasted Tomato
Add-on
Golden Peyniri, Crispy Filo, Lor Cheese, Acili Same Chutney – €8
Course 6
Spiced Date Cake
Candy Walnut, Caramelised Pear & Sour Yogurt Sorbet
Course 1
Memories of Mikla
Cucumber & Barbecue Lettuce, Lemon Verbena & Lor Cheese
Course 2
Chef Ahmet’s Pide
Sesame Flat Bread, Rose Harissa & Sumac
Course 3
Toasted Bulgar & Potato Kiba
Smoked Black Garlic Ketchup & Cep Mushroom
Course 4
Grilled Halloumi
White Bean, Fennel Jam, Preserved Lemon, Smoked Almond Foam
Course 5
Burnt Aubergine Kebap
Baba Ganoush, Ancient Grains Pilaf & Sweet Roasted Tomato
Course 6
Spiced Date Cake
Candy Walnut, Caramelised Pear & Sour Yogurt Sorbet
Snacks
Chickpea Hummus, Green Harissa & Flat Breads – €8
Halhali Olives – €6
6 Course Tasting Menu - €55
Matching Wine - €40
BOOK DUBLIN
E: customerrelations@sixbynico.ie
T: (+353) 1 525 5919