A One-Day-Only Experience
Sunday Roast Tasting Experience
Cooking Sunday 29th September
Embracing the tradition of a Sunday roast, we’ve set ourselves a bold challenge. We’re taking all the beloved elements – the roasties, Yorkshires, and rich gravy – and reimagining them in a way that showcases our creativity.
Our goal? To craft a five-course tasting menu that celebrates this iconic meal in an entirely new light.
Sunday Roast Experience - Starting at €45
Matching Wine - €40
The Menu
Cooking Sunday Roast
Cooking Sunday 29th September
Course 1
Roast Beef Doughnut
24 Hour Braised Beef Shin / Crisp Onion / Mushroom / Black Garlic Ketchup
Course 2
Cauliflower Cheese
Veloute / Crisp Hen Egg / Cheddar Royale
Macabeo Verdejo, Encierro Organic – Lionel Osmin & Cie (La Mancha, Spain)
Course 3
Ultimate Roast Potato
Duck Fat Potato / Rarebit / Shoestring Fries
Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare, Romania)
Optional Add-on
Yorkshire Pudding – €9
Lyonnaise Onion / Creamed Potatoes / Herb crumb / Truffle Café au Lait
Haus und Hof, Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee, Austria)
Course 5
Ultimate Roast Chicken
Roast Chicken Crown / Barbecue Hispi Cabbage / Honey Carrot / Carrot Top Pesto
Perdu Beaugrand Rouge, Marselan-Merlot – Domaine Morin Langaran (Languedoc, France)
Course 6
Eton Mess
Vanilla Creme / Elderflower Meringue / Raspberry Lime Gel
Il Furetto, Brachetto d’Acqui DOCG – Vite Colte (Piedmont, Italy)
Course 1
Roast Mushroom Doughnut
XO Mushroom Doughnut/ Black Garlic Ketchup
Course 2
Cauliflower Cheese
Cauliflower Veloute / Crispy Hen Egg / Cheddar Royale
Macabeo Verdejo, Encierro Organic – Lionel Osmin & Cie (La Mancha, Spain)
Course 3
Roast Potato
Confit Potato / Rarebit / Shoestring Fries / Chive Butter Sauce
Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare, Romania)
Course 4
Yorkshire Pudding – Optional Add-On – €9
Lyonnaise Onion / Creamed Potatoes / Herb Crumb / Truffle Café au Lait
Haus und Hof, Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee, Austria)
Course 5
Celeriac & Vegetarian Haggis Pithivier
Barbecue Hispi Cabbage / Honey Glazed Carrot / Carrot Top Pesto
Perdu Beaugrand Rouge, Marselan-Merlot – Domaine Morin Langaran (Languedoc, France)
Course 6
Eton Mess
Vanilla Creme / Elderflower Meringue / Raspberry Lime Gel
Il Furetto, Brachetto d’Acqui DOCG – Vite Colte (Piedmont, Italy)
Sunday Roast Experience - €45
Matching Wine - €40
BOOK DUBLIN
E: customerrelations@sixbynico.ie
T: (+353) 1 525 5919