10 Course Menu
Matching Wine
Cocktail Pairing
Course 1 - New York
NY Slice
Pepperoni Ragu, Parmesan Espuma, Panzarella
Course 2 - SPACE
Cosmic Oyster
Crisp Shell, Smoked Salmon, Oyster Emulsion, Apple
Course 3 - Mad Hatter's Tea Party
Off With His Head
Crisp Pig Head, Fennel, Lovage, Apple & Mustard Mousseline
Course 4 - Sicily
Sicily Special
Pici Pasta, Hazelnut Ragu, Egg Yolk Jam
Course 5 - Sunday Roast
Ultimate Potatoes
Lyonnaise Potato Terrine, Smoked Bacon Jam, Chive Emulsion, Whipped Crème Fraiche
Blanc, Ca N'Estruc - Catalonia, Spain
Course 6 - Tokyo
Okonomiyaki
Kimchi Pancake, Okonomi Sauce, Japanese Mayo
Souli Bianco, I Ciacca - Lazio, Italy
Course 7 - Chippie
Fish Supper
Black Pollock, Beer Scraps, Taramasalata, Pickled Fennel
Zweigelt, Hannes Reeh - Burgenland, Austria
Course 8 - Thai Street Food
Penang Chicken
Penang Chicken, Peanut and Papaya Salad, Coriander Emulsion
Shiraz-Pinotage, Highveld - Stellenbosch, South Africa
Course 9 - Chippie
Deep Fried Mars Bars
Chocolate Creme, Mars Bar, Irn Bru Espuma
Course 10 - Catalonia
Crema Catalana
Burnt Vanilla Creme, Poached Prune, Honey, Fennel Seeds
Moulleux, Domaine du Touch - Côtes de Gascogne, France
Course 1 - New York
NY Slice
Panzanella Salad, Olive, Pecorino Espuma
Course 2 - SPACE
Zero Gravity Tart
Aged Cheddar Royal, Pickled Walnut, Preserved Apricot
Course 3 - Mad Hatter's Tea Party
Off With His Head
Crisp Celeriac, Fennel, Lovage, Apple & Mustard Mousseline
Course 4 - Sicily
Sicily Special
Toasted Hazelnut Pici Pasta, Aged Pecorino, Crisp Sage
Course 5 - Sunday Roast
Ultimate Potatoes
Confit Potato, Rarebit, Shoestring Fries, Chive Butter Sauce
Blanc, Ca N'Estruc - Catalonia, Spain
Course 6 - Tokyo
Okonomiyaki
Kimchi Pancake, Okonomi Sauce, Japanese Mayo
Souli Bianco, I Ciacca - Lazio, Italy
Course 7 - Chippie
Cauliflower Beignet
Dill Emulsion, Gribiche, Spring Peas, Beurre Blanc
Zweigelt, Hannes Reeh - Burgenland, Austria
Course 8 - Thai Street Food
Man Thet
Sweet Potato, Peanut and Papaya Salad, Coriander Emulsion
Shiraz-Pinotage, Highveld - Stellenbosch, South Africa
Course 9 - Chippie
Deep Fried Mars Bars
Chocolate Creme, Mars Bar, Irn Bru Espuma
Course 10 - Catalonia
Crema Catalana
Burnt Vanilla Creme, Poached Prune, Honey, Fennel Seeds
Moulleux, Domaine du Touch - Côtes de Gascogne, France
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