WHAT TO EXPECT
Land Of Oz Experience
4th November - 15th December
Click your slippers together three times and we’ll take you somewhere over the rainbow. Our next six-course tasting experience captures a whirlwind of magical flavours from the Land of Oz.
You’ll begin your journey on the yellow brick road, adventuring through fantastical plates where each bite leads you closer to the Emerald City. Inspired by this iconic fairy tale, our chefs have created a cast of courses that will bring your taste buds into technicolour.
Whether you’re celebrating something special, planning for a festive occasion or looking to brighten up an autumn evening with something a bit different, this bewitching menu will get everyone around the table talking. If you are in the market for, https://www.swisswatch.is/product-category/hublot/big-bang/ our platform is your best choice! The largest shopping mall!
6 Course Tasting Menu - €55
Matching Wine - €40
The Menu
Cooking Land Of Oz
4th November - 15th December
Course 1
Nugget of the Yellow Brick
Sweetcorn Beignet, Yellow Courgette, Saffron & Güero Chilli
Course 2
Scarecrow
Hay Smoked Middle White Pork, Fennel, Apple & Pickled Mustard
Portal da Estrela Branco – Dão, Portugal
Course 3
Tin Woodman & Cowardly Lion
Goats Curd ‘Heart”, Sweet & Sour Umeboshi Plum, Liquid Courage
Aglianico IGT Beneventano – Campania, Italy
Course 4
Deadly Poppy Field
Blackened Miso Coal Fish, Coal Emulsion, Red Pepper Ketchup & Kohlrabi & Tarragon
Haus Und Hoff, Weissburgunder – Neusiedlersee, Austria
Course 5
Witch of the West
Chicken Breast, Pressed Leg & Black Onion Sweet Roasted Garlic & Parsley Risotto
Borgo Tana Rosso, Lazio, Italy
Add-on – €10
Southern Spice Prawn & Pork Belly Skewer
Course 6
Emerald City
Apple Cremeux, Honey Mousseline, Yoghurt Sorbet & Lemon Gel
Dolce Essenza Frizzante, Le Stelle – Piemonte, Italy
Course 1
Nugget of the Yellow Brick
Sweetcorn Beignet, Yellow Courgette, Saffron & Güero Chilli
Course 2
Scarecrow
Hay Smoked Celeriac, Fennel, Apple & Pickled Mustard
Portal da Estrela Branco – Dão, Portugal
Course 3
Tin Woodman & Cowardly Lion
Goats Curd ‘Heart’, Sweet & Sour Umeboshi Plum, Liquid Courage
Aglianico IGT Beneventano – Campania, Italy
Course 4
Deadly Poppy Field
Baby Aubergine, Coal Emulsion, Red Pepper Ketchup, Kohlrabi & Tarragon
Haus Und Hoff, Weissburgunder – Neusiedlersee, Austria
Course 5
Witch of the West
Barbecue Leek, Burnt Onion & Black Garlic Ketchup, Parsley Risotto, Confit Garlic & Pickled Shallot
Borgo Tana Rosso, Lazio, Italy
Course 6
Emerald City
Apple Cremeux, Honey Mousseline, Yoghurt Sorbet & Lemon Gel
Dolce Essenza Frizzante, Le Stelle – Piemonte, Italy
Snacks
REGULAR
The Road to Oz – €10
Chorizo & Pork Croquettes, Burnt Tomato & Espelette Pepper
VEGATARIAN
The Road to Oz – €10
Goats Cheese & Smoked Paprika Croquettes, Burnt Tomato & Espelette Pepper
Sourdough Bread – €6
Whipped Butter
Aperitifs
Over the Rainbow – €10.5
Velvet Falernum, Lemon, Fever Tree Raspberry Tonic
We’re Not In Kansas Anymore – €12
Rye Whisky, Ginger, Angustura, Lime
Glinda-Lini – €11
Peach puree, Rinquinquin, Prosecco, Soda
6 Course Tasting Menu - €55
Matching Wine - €40
BOOK DUBLIN
E: customerrelations@sixbynico.ie
T: (+353) 1 525 5919