Six By Nico

COOKING 6TH JUNE - 17TH JULY

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A transatlantic & nostalgic food journey that begins in Miami Beach and ends in the white isle of Ibiza.

Our new six course tasting menu spans two continents and includes six incredible dishes. From Miami, where new American cuisine-inspired dishes will be served, to a culinary tour that will then travel to the idyllic Balearic Island of Ibiza, turning those memorable moments into summer dishes.

This Summer, allow Six by Nico to take you from Miami to Ibiza and taste the best of these summer destinations.

Six Course Tasting Menu - €45
Matching Wines - €39
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BOOK NOW

THE MENU

COOKING 6TH JUNE - 17TH JULY

Six Course Tasting Menu - €45
Matching Wines - €39
BOOK NOW

COURSE 1

The Ibiza Sunset

Paella Bombas / Saffron Emulsion / Roasted Red Pepper Sauce / Wild Garlic Oil / Crispy Chorizo

COURSE 2

Miami Beach

Seared Tuna / Bonito Emulsion / Cucumber / Spring Onion / Chilli Ponzu Dressing

MATCHING WINE

Hermit Crab Viognier/Marsanne, D’Arenberg, McLaren Vale, Australia

COURSE 3

The Cuban

Pressed Pork Sandwich / Mustard Mayo / Gherkin Relish / Choucroute / Pickled Mustard Seeds / Crispy Kale

MATCHING WINE

Paparuda Chardonnay, Cramele Recas, Recas, Romania

COURSE 4

Es Vedra

Sea Bass / Grapes / Samphire / Celery / Smoked Potato / Verjus / Ajo Blanco

MATCHING WINE

Assobio Branco, Esporão, Douro, Portugal

COURSE 5

Churrasco

Rump Steak / Bbq Rib / Smoked Emulsion / Onions / Chimichurri

MATCHING WINE

Rioja Crianza, Cerro Anon, Rioja, Spain

COURSE 6

Little Havana

Coconut & Rum Parfait / Pineapple / Brandy Snap Cigar / Passion Fruit Mousse / White Chocolate Namelaka / Pina Colada

MATCHING WINE

Muscat de Beaumes de Venise, Domaine Delas Ferris, Rhone, France

COURSE 1

The Ibiza Sunset

Paella Bombas / Saffron Emulsion / Roasted Red Pepper Sauce / Wild Garlic Oil / Basil Crisp

COURSE 2

Wynwood Walls

Salad of Radishes / Seaweed Emulsion / Cucumber / Spring Onion / Chilli Ponzu Dressing

MATCHING WINE

Hermit Crab Viognier/Marsanne, D’Arenberg, McLaren Vale, Australia

COURSE 3

The Cuban

Chard Hispi Cabbage / Gherkin Relish / Hazelnut Emulsion / Mustard Seed Dressing / Sourdough Crumb

MATCHING WINE

Paparuda Chardonnay, Cramele Recas, Recas, Romania

COURSE 4

Formentera

Manchego Cheese Ravioli / Grapes / Almonds / Ajo Blanco

MATCHING WINE

Assobio Branco, Esporão, Douro, Portugal

COURSE 5

Churrasco

Smoked Red Onion / Bbq Oyster Mushroom / Smoked Emulsion Onions / Crispy Kale / Chimichurri

MATCHING WINE

Rioja Crianza, Cerro Anon, Rioja, Spain

COURSE 6

Little Havana

Coconut & Rum Parfait / Pineapple / Brandy Snap Cigar / Passion Fruit Mousse / White Chocolate Namelaka / Pina Colada

MATCHING WINE

Muscat de Beaumes de Venise, Domaine Delas Ferris, Rhone, France

APERITIF

Miami Vice

Strawberry, Lime, Pineapple Liqueur, Coconut Rum, Coconut Mist

€9.50

SNACKS

REGULAR

Padron Peppers, Smoked Sea Salt, Aioli

Pan Con Tomate, La Barca Olive Oil, Chives

VEGETARIAN

Padron Peppers, Smoked Sea Salt, Aioli

Pan Con Tomate, La Barca Olive Oil, Chive

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1 Molesworth Pl,
Leinster, Dublin 2,
D02 WE52, Ireland

 

E: customerrelations@sixbynico.ie
T: (+353) 1 525 5919

 
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