WHAT TO EXPECT
Tokyo Experience
2nd Sept — 22nd Sept
Travelling to Tokyo for a research trip, Nico and the team were able to find a bounty of inspiration for these dishes which have been adapted and curated to celebrate Japanese food and ingredients, to our tasting menu concept.
From dishes inspired by Chicken Karaage to our take on the classic Ramen, each course makes for the perfect journey to the next course. Your taste of Tokyo is just one click away.
6 Course Tasting Menu - €55
Matching Wine - €40
The Menu
Cooking Tokyo
2nd Sept — 22nd Sept
Course 1
Chicken Karaage
Crispy Thigh, Togarashi, Oroshi Shoga Ginger
Course 2
Tempura
Crisp Enoki Mushroom, Pickled Daikon & Ponzu
Garnacha Blanca, La Sastrería (Cariñena DO, Spain)
Course 3
Okonomiyaki
Pork Pancake, Okonomi Sauce, Japanese Mayonnaise
Merlot Sânziana, Cramele Recas (Romania)
Course 4
Ramen
Miso Sea Bass, Tokyo Turnip, Shimeji Mushroom, Egg Yolk Jam & Kombu Dashi
Albarin Blanco, Bodegas Sumiller (Leon DO, Spain)
Course 5
Tonkatsu
Panko Pork Belly, Cabbage, Hokkaido Pumpkin & Yakitori Ham Jam
Add-on
Pork & Prawn Skewer, Nori Ranch, Wakame & Mooli Salad – €8
Mencia, Bodegas Godelia (Bierzo DO, Spain)
Course 6
Strawberry Candy
White Chocolate, Matcha Cake, Candy Strawberry
Gros Manseng, Domaine Guillaman (Côtes de Gascogne IGP, France)
Course 1
Karaage
Crispy Egg, Togarashi, Oroshi Shoga Ginger
Course 2
Tempura
Crisp Enoki Mushroom, Pickled Daikon & Ponzu
Garnacha Blanca, La Sastrería (Cariñena DO, Spain)
Course 3
Okonomiyaki
Savoury Kimchi Pancake, Okonomi Sauce, Japanese Mayonnaise
Merlot Sânziana, Cramele Recas (Romania)
Course 4
Ramen
Hot & Sour Tofu, Tokyo Turnip, Shimeji Mushroom, Egg Yolk Jam & Kombu Dashi
Albarin Blanco, Bodegas Sumiller (Leon DO, Spain)
Course 5
Tonkatsu
Panko Hokkaido Pumpkin, Cabbage & Yakitori Shallot Jam
Mencia, Bodegas Godelia (Bierzo DO, Spain)
Course 6
Strawberry Candy
White Chocolate, Matcha Cake, Candy Strawberry
Gros Manseng, Domaine Guillaman (Côtes de Gascogne IGP, France)
Snacks
Crispy “Salmon Nigiri” – €11
Wasabi, Pickled Ginger & Soy, Served with Sourdough Bread & Chilli Crisp Dip
Vegetarian Snacks
Miso Broth – €5
Tofu, Seaweed
6 Course Tasting Menu - €55
Matching Wine - €40
BOOK DUBLIN
E: customerrelations@sixbynico.ie
T: (+353) 1 525 5919