COOKING 21ST NOVEMBER - 1ST JANUARY
Discover the vibrant city built on family heritage and new cultures, brought together through their love of food. At every coffee shop, bodega, restaurant and bar, you’ll find dishes and drinks loved by many over the years and for generations to come.
Journey with us to the city that never sleeps and indulge in everything it has to offer, from a trip to Little Italy indulging the freshest of pasta or a wander around the iconic Chelsea Market in the heart of the Meatpacking District. With every step a true foodie delight awaits.
Inspired by the hustle and bustle, our next tasting menu is sure to take you on an adventure like no other. Will you take a bite out of the Big Apple?
Matching Wines - €40pp
Beef Burger Doughnuts
Tomato Ketchup / American Mustard
Ham Hough Sandwich / Brown Butter Hollandaise / Quail Egg
Hazelnut Ragu / Pappardelle / Egg Yolk Jam / Parmesan Espuma / Crispy Sage
Roasted Coley / Clam Chowder Veloute / Potato Terrine / Roasted Corn
Glazed Pork / Onion Choucroute / Lovage Emulsion / Barbecue Spring Onion
Apple Curd / Oat & Pecan Granola
1 Molesworth Pl,
Leinster, Dublin 2,
D02 WE52, Ireland
T: (+353) 1 525 5919