6 Course Tasting Menu - €55
Matching Wine - €40
Course 1
Chicken Karaage
Crispy Thigh, Togarashi, Oroshi Shoga Ginger
Course 2
Tempura
Crisp Enoki Mushroom, Pickled Daikon & Ponzu
Garnacha Blanca, La Sastrería (Cariñena DO, Spain)
Course 3
Okonomiyaki
Pork Pancake, Okonomi Sauce, Japanese Mayonnaise
Merlot Sânziana, Cramele Recas (Romania)
Course 4
Ramen
Miso Sea Bass, Tokyo Turnip, Shimeji Mushroom, Egg Yolk Jam & Kombu Dashi
Albarin Blanco, Bodegas Sumiller (Leon DO, Spain)
Course 5
Tonkatsu
Panko Pork Belly, Cabbage, Hokkaido Pumpkin & Yakitori Ham Jam
Add-on
Pork & Prawn Skewer, Nori Ranch, Wakame & Mooli Salad – €8
Mencia, Bodegas Godelia (Bierzo DO, Spain)
Course 6
Strawberry Candy
White Chocolate, Matcha Cake, Candy Strawberry
Gros Manseng, Domaine Guillaman (Côtes de Gascogne IGP, France)
Course 1
Karaage
Crispy Egg, Togarashi, Oroshi Shoga Ginger
Course 2
Tempura
Crisp Enoki Mushroom, Pickled Daikon & Ponzu
Garnacha Blanca, La Sastrería (Cariñena DO, Spain)
Course 3
Okonomiyaki
Savoury Kimchi Pancake, Okonomi Sauce, Japanese Mayonnaise
Merlot Sânziana, Cramele Recas (Romania)
Course 4
Ramen
Hot & Sour Tofu, Tokyo Turnip, Shimeji Mushroom, Egg Yolk Jam & Kombu Dashi
Albarin Blanco, Bodegas Sumiller (Leon DO, Spain)
Course 5
Tonkatsu
Panko Hokkaido Pumpkin, Cabbage & Yakitori Shallot Jam
Mencia, Bodegas Godelia (Bierzo DO, Spain)
Course 6
Strawberry Candy
White Chocolate, Matcha Cake, Candy Strawberry
Gros Manseng, Domaine Guillaman (Côtes de Gascogne IGP, France)
Snacks
Crispy “Salmon Nigiri” – €11
Wasabi, Pickled Ginger & Soy, Served with Sourdough Bread & Chilli Crisp Dip
Vegetarian Snacks
Miso Broth – €5
Tofu, Seaweed
6 Course Tasting Menu - €55
Matching Wine - €40
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