LIGHTS, CAMERA, TASTING
Hollywood Experience
14th October - 3rd November
This October... the red carpet rolls out for an experience like no other. Prepare to be transported to a world where flavour meets film. Six courses. Six iconic moments. Each dish is inspired by the legendary films that defined the 80s and 90s.
Adventure awaits. Mystery unfolds. And every bite... is its own masterpiece.
Will you walk the red carpet to indulge our Hollywood Experience?
6 Course Tasting Menu - €55
Matching Wine - €40
The Menu
Cooking Hollywood
14th Oct - 3rd Nov
Course 1
Curse of the Black Pearl
Squid & N’Duja Arancini with Fennel, Sea Herbs and Lemon Gel
Course 2
Good Morning, Vietnam
Prawn & Pork Banh Bao, Sesame, Sweet & Sour Pumpkin & Nuoc Cham
Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare/ Romania)
Course 3
Royale with Cheese
24 Hour Ox Cheek, Comte Polenta, Turnip Choucroute & Lovage
Perdu Beaugarand Rouge/ Marselan-Merlot – Domaine Morin Langaran (Languedoc/ France)
Course 4
Bubba Gump Shrimp
Grilled Coal Fish, Malaysian Shrimp Curry, Coriander Emulsion and Coconut Chutney
Add-on
Popcorn Shrimp with Nori Ranch Dressing
Macabeo Verdejo Organic/ Encierro – Lionel Osmin & Cie (La Mancha/ Spain)
Course 5
What’s Your Favorite Scary Movie?
Chinese Red Pork, Red Pepper, Cauliflower, Beignet and Crackling
Haus und Hof/ Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee/ Austria)
Course 6
Leave The Gun, Take The Cannoli
Chocolate Delice, Hazelnut Praline Cannoli & Pedro Jimenex
Add-on
Cannoli, Whipped Lemon Ricotta, Crystalised Pistachio & Raspberry
Il Furetto/ Brachetto d’Acqui DOCG – Vite Colte (Piedmont/ Italy)
Course 1
Curse of the Black Pearl
Pimento Pepper Arancini with Fennel, Sea Herbs and Lemon Gel
Course 2
Good Morning, Vietnam
Hokkaido Squash, Banh Bao, Sesame, Sweet & Sour Pumpkin & Nước Chấm
Feteasca Regala DOC Organic – Viile Metamorfosis (Dealu-Mare/ Romania)
Course 3
Royale with Cheese
Globe Artichoke, Comte Polenta, Turnip Choucroute & Lovage
Perdu Beaugarand Rouge/ Marselan-Merlot – Domaine Morin Langaran (Languedoc/ France)
Course 4
Bubba Gump “Shrimp”
King Oyster Mushroom, Malaysian Curry, Coriander Emulsion and Coconut Chutney
Macabeo Verdejo Organic/ Encierro – Lionel Osmin & Cie (La Mancha/ Spain)
Course 5
What’s Your Favorite Scary Movie?
Cauliflower Steak, Red Pepper, Cauliflower & Beignet
Haus und Hof/ Neusiedlersee DAC Zweigelt – Hannes Reeh (Neusiedlersee/ Austria)
Course 6
Leave The Gun, Take The Cannoli
Chocolate Delice, Hazelnut Praline Cannoli & Pedro Jimenex
Add-on
Cannoli, Whipped Lemon Ricotta, Crystalised Pistachio & Raspberry
Il Furetto/ Brachetto d’Acqui DOCG – Vite Colte (Piedmont/ Italy)
Snacks
Regular Snacks
“Chef”
El Jefe’s Cubano Pork Croquettes, Jalapeno Emulsion & Roast Red Pepper Jam
Warm Sourdough Bread
Carbonara Butter
Vegetarian Snacks
“Chef”
El Jefe’s Cubano’s Croquettes, Jalapeno Emulsion & Roast Red Pepper jam
Warm Sourdough Bread
Cacio e Pepe Butter
Aperitifs
Tequila Mockingbird
Tequila / Triple Sec / Lime / Chilli
Vesper Martini
Gin / Vodka / Lillet Blanc
Casablanca French 75
Gin / Lemon / Sugar / Sparkling Wine
6 Course Tasting Menu - €55
Matching Wine - €40
BOOK DUBLIN
E: customerrelations@sixbynico.ie
T: (+353) 1 525 5919