WHAT TO EXPECT
Six Wonders of the World
Cooking 21st April - 1st June
Satisfy your craving for adventure and follow an ancient map across Six Wonders of the World. Armed with an adventurer’s toolkit and the well-worn journal of the famed explorer Nicolas Bogg, you’ll trace his journey through six of the world’s most wondrous sites, piecing together the fragments of his travels.
The Menu
Six Wonders Of The World
Cooking 21st April - 1st June
Course 1
Statue of Zeus at Olympia
Black Olive Beignet, Smoked Beef & Ashed Curds
Course 2
The Colosseum
Smoked Pork Belly, Globe Artichoke, Fregola Sarda, Black Garlic & Chicory
Cold Fact Sauvignon Blanc, Jordan – Stellenbosch, South Africa
Course 3
Christ the Redeemer
Scorched Mackerel, Leche de Tigre, Grapefruit & Turnips
Monte Velho Branco, Esporão – Alentejo, Portugal
Course 4
The Great Wall of China
Grilled Bass, White Kimchi, Asian Cucumber, XO Sauce, Lemongrass & Ginger Foam
Pinot Noir, Domaine Peiriere – Pays D’Oc, France
Course 5
Taj Mahal
Lamb Makhani, Masala Chouriços, Burnt Pepper, Curry Leaf & Coconut Pickle
Côtes-du-Rhône, Delas Freres – Rhône, France
Add-On
Finishing Touch “A Royal Snack”
Spiced Onion Bhajis, Deggi Mirch & Roasted Onion Ketchup
£9pp
Add-On
Extra Cheese Course “Detour”
Baked Comté, Golden Raisin & Pain d’Épices
£9pp
Course 6
The Great Pyramid of Giza
Bee Pollen, Honey Parfait, Sour Yoghurt, Brown Butter & Burnt Citrus
Sauternes, Château Gravas – Bordeaux, France
Course 1
Statue of Zeus at Olympia
Black Olive Beignet, Smoked Tomato & Ashed Curds
Course 2
The Colosseum
Globe Artichoke, Fregola Sarda, Black Garlic & Chicory
Course 3
Christ the Redeemer
Smoked Turnip, Leche de Tigre, Grapefruit & Jalapeño
Course 4
The Great Wall of China
Burnt Aubergine, Turnip, Asian Cucumber, XO Sauce, Lemongrass & Ginger Foam
Course 5
Taj Mahal
Jackfruit Samosa, Sultana Biryani, Burnt Pepper, Curry Leaf & Coconut Pickle
Add-On
Extra Cheese Course “Detour”
Baked Poacher, Golden Raisin & Pain d’Épices
£9pp
Course 6
The Great Pyramid of Giza
Bee Pollen, Honey Parfait, Sour Yoghurt, Brown Butter & Burnt Citrus
Snacks
REGULAR
Chichén-Itzá
Croquetas De Ají De Gallina, Corn Fed Chicken & Chorizo
€8.50
Warm Sourdough
Whipped Butter
€6.50
VEGETARIAN
Chichén-Itzá
Croquetas de Queso y Chile, Manchego & Chilli
€8.50
Warm Sourdough
Whipped Butter
€6.50
Cocktail 1
A Victor’s Toast
Red Vermouth, Bourbon, Campari, Orange Bitters, Orange Peel
Cocktail 2
710m Above the Sea
Aged Cachaça, Dry Vermouth, Passion Fruit Liqueur, Grapefruit Bitters, Sea Salt
Cocktail 3
Lychee Rain
Gin, Lychee Liqueur, Ginger, Lemon Juice
Cocktail 4
Mango Mirror
Dark Rum, Fresh Mango Purée, Lime, Honey, Cardamom Bitters
Cocktail 5
Wine of the Pharaoh
Honey, Lemon, Sparkling Wine
Aperitifs
One for the Road (Hugo Spritz)
St Germain, Prosecco, Soda, Mint
€12
Dublin
6 Course Tasting Menu - €60
Matching Cocktails - €50NEW!
Matching Wine - €40
BOOK DUBLIN
Each of the Six Wonders of the World holds a secret password, locked behind riddles, puzzles, and cryptic clues. From the towering majesty of the Colosseum to the opulent beauty of the Taj Mahal, every course brings a new challenge for your mind and a feast for your senses.
Crack the codes, decipher the mysteries, and let the journey uncover one bite at the time. An expedition for the bold, the curious, and the hungry – history is waiting to be rewritten. Will you leave your mark?
E: customerrelations@sixbynico.ie
T: (+353) 1 525 5919