Travelling to Tokyo just three weeks ago for a research trip, Nico and the team were able to find a bounty of inspiration for these dishes which have been adapted and curated to celebrate Japanese food and ingredients, to our tasting menu concept.
From dishes inspired by Chicken Karaage to our take on the classic Ramen, each course makes for the perfect journey to the next course. Your taste of Tokyo is just one click away.
Matching Wines - €40pp
THE MENU
Aperitif – €9.50
SAKURA
Gin, Cherry, Ginger, Lemon
Snacks – €8
TUNA NIGIRI
Wasabi, Pickled Ginger & Soy
Course 1
CHICKEN KARAAGE
Crispy Thigh, Togarashi, Oroshi Shoga Ginger
Course 2
TEMPURA
Crisp Enoki Mushroom, Pickled Daikon & Ponzu
Course 3
OKONOMIYAKI
Pork & Prawn Pancake, Okonomi Sauce, Japanese Mayonnaise
Course 4
RAMEN
Miso Sea Bass, Tokyo Turnip, Shimeji Mushroom, Egg Yolk Jam & Kombu Dashi
Course 5
TONKATSU
Panko Pork Cutlet, Glazed Belly, Cabbage, Hokkaido Pumpkin & Yakitori Ham Jam
Course 6
STRAWBERRY CANDY
White Chocolate, Matcha Cake, Candy Strawberry
Aperitif – €9.50
SAKURA
Gin, Cherry, Ginger, Lemon
Snacks – €6
MISO BROTH
Tofu, Seaweed
Course 1
KARAAGE
Crispy Egg, Togarashi, Oroshi Shoga Ginger
Course 2
TEMPURA
Crisp Enoki Mushroom, Pickled Daikon & Ponzu
Course 3
OKONOMIYAKI
Savoury Kimchi Pancake, Okonomi Sauce, Japanese Mayonnaise
Course 4
RAMEN
Hot & Sour Tofu, Tokyo Turnip, Shimeji Mushroom, Egg Yolk Jam & Kombu Dashi
Course 5
TONKATSU
Panko Hokkaido Pumpkin, Cabbage & Yakitori Shallot Jam
Course 6
STRAWBERRY CANDY
Strawberry Parfait, Matcha Cake, Candy Strawberry
Drinks Menu
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