COOKING 29TH AUGUST - 9TH OCTOBER
Nestled in the heart of three beautiful oceans you’ll find the perfect mixture of sun, sea and most of all, simplicity.
A country known for its laid-back living and endless white architecture, you’ll not be mistaken for thinking you’ve been transported to a little bit of heaven on earth.
A bounty of flavour is packed into every dish iconic of the mainland and islands - gyros, olives, feta, olive oil, tzatziki, meze and baklava, to name a few.
Matching Wines - €40pp
Lamb Ragu, Pickled Aubergine, Cheese Espuma, Potato Tuile
Tomato Gazpacho, Compressed Tomato, Whipped Feta
Lamb Belly & Sausage
Smoked Baba Ganoush, Barbecue Cucumber, Red Pepper & Kalamata Olive, Caper Dressing
Baby Courgette, Green Olive Tapenade, Courgette & Basil Puree, Crispy Squid, Lemon Emulsion
Breast of Chicken, Chicken, Tomato & Oregano Terrine, Crispy Confit Potato & Roasted Garlic Emulsion, Tempura Pickled Chilli
Walnut & Honey, Creme Fraiche, Cherry Sorbet, Cherry Gel
1 Molesworth Pl,
Leinster, Dublin 2,
D02 WE52, Ireland
T: (+353) 1 525 5919