THE CHIPPER
TUE 30TH NOV - SUN 9TH JAN
Our first menu to be showcased at Six by Nico Dublin, The Chipper, is inspired by Nico’s Scots-Italian family heritage in ode to a long line of chip shop owners.
Our six courses of The Chipper will evoke nostalgia and memories alike. Prepare to be met with the iconic chipper aroma and shake up your traditional family fish tea. Chips & Cheese goes rogue, Steak Pie goes more-ish. The Chipper wouldn’t be complete without a Scots twist for dessert… Deep Fried Mars Bar and Irn-Bru sorbet.
Are you ready to be enveloped by The Chipper and experience a night of nostalgia?
SIX COURSE TASTING MENU - €45
MATCHING WINES - €39
SIX COURSE TASTING MENU - €45
MATCHING WINES - €39
For any queries, please read our FAQs
Snacks
SOURDOUGH BREAD
Shellfish Butter
SMOKED COD CROQUETTES
Gherkin Ketchup / Rapeseed Emulsion / Pickled Onion & Malt Vinegar Powder
Course 1
CHIPS & CHEESE
Parmesan Espuma / Curry Oil & Emulsion / Crisp Potato Terrine
Course 2
SCAMPI
Crispy Monkfish Cheek / Dill Emulsion / Gribiche / Peas / Beurre Blanc
Course 3
STEAK PIE
24 Hour Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’
Course 4
FISH SUPPER
Shetland Cod / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion
Course 5
SMOKED SAUSAGE
Trio of Pork / Apple / Black Pudding / Salt Baked Celeriac / Choucroute
Course 6
DEEP FRIED MARS BAR
Chocolate Opera / Irn Bru Sorbet / Chocolate Soil
Snacks
SOURDOUGH BREAD
Seaweed Butter
SMOKED POTATO CROQUETTES
Gherkin Ketchup / Rapeseed Emulsion / Pickled Onion & Malt Vinegar Powder
Course 1
CHIPS & CHEESE
Goats Cheese Espuma / Curry Oil & Emulsion / Crisp Potato Terrine
Course 2
CAULIFLOWER BEIGNET
Dill Emulsion / Gribiche / Spring Peas / Beurre Blanc
Course 3
ROOT VEGETABLE PIE
Burnt Onion Ketchup / Mushroom Duxelle
Course 4
HALLOUMI
Confit Fennel / Samphire / House Sauce / Beer Scraps
Course 5
CANNELLONI
Sweet Potato / Feta Spinach Cannelloni / Granny Smith Apple / Salt Baked
Celeriac
Course 6
DEEP FRIED MARS BAR
Chocolate Opera / Blood Orange Sorbet / Cocoa Nib
YOU ARE BOOKING FOR DUBLIN
For tables of more than 6 please contact us via the emails below.