NEW YORK
Cooking Select Dates from 27th October - 16TH November
Your journey to New York starts now.
As the leaves fall and the nights draw in, we invite you to the city that never sleeps, where bright lights, bold flavours and timeless classics come together in a ten-course celebration of New York.
Experience The Big Apple on select dates from 27th October - 16th November, as we bring one of our most loved menus back, now reimagined as a ten-course tasting experience inspired by our travels through New York City.
Expect bold, indulgent flavours, from the rich warmth of our Ox Pastrami Sandwich to the sweet comfort of a Lower East Side Apple Pie, each dish telling a story of the city that never sleeps.
10 Course Menu
Dublin €55
Tables are limited, and this menu is available for a short time only.
The Menu
NEW YORK
Cooking Select Dates from
27th October - 16th November
Course 1
New York Black & White Cookie
Black Truffle Royale
Course 2
Coney Island Corn Dog
Prawn & Pork Corn Dog, Red Pepper Ketchup, Saffron Aioli
Course 3
Chicken Parm
Chicken Doughnut, Scamorza Mozarella, San Marzano Tomato
Course 4
New York Slice
Pepperoni Ragu, Panzanella, Pecorino Espuma
Course 5
B.E.C - Bacon, Egg & Cheese
Smoked Bacon Belly, Confit Egg Yolk, Hot Sauce, Parmesan Beurre Blanc
Gewurztraminer-Riesling, De Bortoli Estate (New South Wales, Australia)
Course 6
Pastrami Sandwich
Ox ‘Pastrami Sandwich’, Choucroute, Battered Gherkin, Frenchie's Emulsion
Pinot Noir Estate Series - Cramele Recas (Banat, Romania)
Course 7
The Everything Bagel
Grenobloise Black Pollock, Salt Baked Celeriac, Crisp Caper, Black Garlic
Rambela, Famoso Rubicone IGT - Poderi dal Nespoli (Emilia-Romagna, Italy)
Course 8
"Double Chicken Please"
Buttermilk Chicken, Hot Honey Sauce, Jalapeño Ketchup, Thai Basil & Hazelnut Pesto
Rambela, Famoso Rubicone IGT - Poderi dal Nespoli (Emilia-Romagna, Italy)
Course 9
The Big Little Apple
Apple Sorbet, Celery Granita, Dill Oil
Course 10
Lower East Side Apple Pie
Baked Apple Crème, New York Cheesecake, Dulce de Leche, Cookies & Cream Anglaise
Rambela, Famoso Rubicone IGT - Poderi dal Nespoli (Emilia-Romagna, Italy)
Course 1
New York Black & White Cookie
Black Truffle Royale
Course 2
Coney Island Corn Dog
Goat's Cheese Corn Dog, Red Pepper Ketchup, Saffron Aioli
Course 3
Aubergine Parm
Aubergine Parm, Scamorza Mozarella, San Marzano Tomato
Course 4
New York Slice
Panzanella Salad, Olive, Pecorino Espuma
Course 5
Double Yolker
Potato Rosti, Confit Egg Yolk, Hot Sauce, Parmesan Beurre Blanc
Gewurztraminer-Riesling, De Bortoli Estate (New South Wales, Australia)
Course 6
Little Italy
Hazelnut Ragu, Pappardelle, Crisp Sage
Pinot Noir Estate Series - Cramele Recas (Banat, Romania)
Course 7
The Everything Bagel
Grenobloise Salt Baked Celeriac, Crisp Caper, Black Garlic
Rambela, Famoso Rubicone IGT - Poderi dal Nespoli (Emilia-Romagna, Italy)
Course 8
"Double Cauliflower Please"
Buttermilk Cauliflower, Hot Honey, Jalapeño Ketchup, Thai Basil & Hazelnut Pesto
Rambela, Famoso Rubicone IGT - Poderi dal Nespoli (Emilia-Romagna, Italy)
Course 9
The Big Little Apple
Apple Sorbet, Celery Granita, Dill Oil
Course 10
Lower East Side Apple Pie
Baked Apple Crème, New York Cheesecake, Dulce de Leche, Cookies & Cream Anglaise
Rambela, Famoso Rubicone IGT - Poderi dal Nespoli (Emilia-Romagna, Italy)
Book Now
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.