48 HOURS IN
San Sebastián
San Sebastián has arrived.
Bookings are now open for our 48 Hours in San Sebastián, a limited menu series inspired by the world’s food capital.
From wood-fired grills to bustling pintxo bars, from market stalls to the Basque coastline - each dish brings San Sebastián to life in our kitchen.
Available on select dates from 7th - 26th October.
The Menu
San Sebastiàn
Cooking Select Dates Between 7th - 26th October
Course 1
Tortilla
Caramelised Onion, Vivaldi Potato, Aged Ewes Cheese, Truffle Onion Sauce
Course 2
Caviar
Smoked Leeks, Bonito Emulsion, Summer Pea Pesto & Caviar Beurre Blanc
Les Chaises Chardonnay (Vin de Pays, France)
Course 3
Foraged Mushrooms
Hen of The Woods, Mushroom Ketchup, Egg Yolk Jam & Jambon Velouté
Pincerna Prieto Picduo Tinto DO (Leon, Spain)
Course 4
Barbecue Coal Fish
Flamed Coal Fish, Ajo Blanco, Toasted Hazelnut, Smoked Mussel & Yellow Courgette
Sauvignon Blanc de Touraine (Loire Valley, France)
Course 5
Pork
Aged Pork Belly, Morcilla, Fermented Black Garlic, Preserved Quince & Salt Baked Celeriac
Prugneto Romagna DOC Sangiovese Sup. (Emilia-Romagna, Italy)
Add-On
Crispy Pork Bonbon
Red Pepper Romesco & Tximitxurri
€9
Course 6
Basque Cheesecake & Sweet Sherry
Burnt Basque Cheesecake, Orchard Pear, Walnut & Sweet Sherry
Deen Vat 5 Botrytis Semillon, De Bortoli (Riverina, Australia)
Course 1
Tortilla
Caramelised Onion, Vivaldi Potato, Aged Ewes Cheese, Truffle Onion Sauce
Course 2
Smoked Leek
Smoked Leeks, Preserved Lemon Gel, Summer Pea Pesto & Beurre Blanc
Les Chaises Chardonnay (Vin de Pays, France)
Course 3
Foraged Mushrooms
Hen of The Woods, Mushroom Ketchup, Egg Yolk Jam & Confit Garlic Velouté
Pincerna Prieto Picduo Tinto DO (Leon, Spain)
Course 4
Tempura Courgette
Tempura Courgette, Ajo Blanco, Toasted Hazelnut, Yellow Courgette
Sauvignon Blanc de Touraine (Loire Valley, France)
Course 5
Salt Baked Celeriac
Salt Baked Celeriac, Fermented Black Garlic, Preserved Quince, PX sauce
Prugneto Romagna DOC Sangiovese Sup. (Emilia-Romagna, Italy)
Add-On
Manchego Bonbons
Red Pepper Romesco & Tximitxurri
€9
Course 6
Basque Cheesecake & Sweet Sherry
Burnt Basque Cheesecake, Orchard Pear, Walnut & Sweet Sherry
Deen Vat 5 Botrytis Semillon, De Bortoli (Riverina, Australia)
Book Now
If you plan on using a voucher towards your experience, please check your balance ahead of arrival. This can be done by going to gifts.sixbynico.co.uk/balance
If you need any assistance with this please contact vouchers@sixbynico.co.uk with your full voucher code.
