Are you ready to become a
detective?
Our next six-course tasting menu invites you into the gaslit streets of Victorian London - a world of secrets, coded clues, and unanswered questions. Inspired by Sherlock Holmes and a case that defies superstition, each course reveals a new layer of the mystery.
Suspicions are mounting. The evidence is assembling. And now, the doors to 221B Baker Street are officially open.
The investigation has begun, and you are invited to take your place at the table. Follow the clues, examine the evidence, and uncover the truth as the story unfolds course by course.
Secure your table now and step inside the world of Sherlock Holmes at Six by Nico.
SIX COURSES
THE DETAILS
9th March - 15th March
Monday - Sunday
16th March - 19th April
Select Dates & Cities Thursday - Sunday
Six Course Tasting Menu
€60
Wine Pairing
€40
Cocktail Pairing
€50
Sherlock Holmes
The Menu
9th March - 15th March
Monday - Sunday
16th March - 19th April
Select Dates & Cities Thursday - Sunday
To begin your journey:
7% Solution
Cherry Cola Reduction, Bourbon, Vanilla, Sherry
€12
Snack 1
Pommes Anna 'Chips'
Parmesan and Truffle Royale
€10
Snack 2
Sourdough
Roast Chicken Butter
€6.5
Course 1
Sherlock’s Nightcap
Mushroom Velouté, Brioche Soldier, Pickled Walnut, Truffle Emulsion, Mushroom “Pipe Ash”
Course 2
Scene of the Crime
Bubble & Squeak, Confit Hispi Cabbage, Gnocchi, Black Garlic “Ink”, Aged Cheddar
Chardonnay, De Martino Estate (Casablanca Valley, Chile)
Course 3
A Haunting Meal
Smoked Ham Hock, Caramelized Cauliflower, Piccalilli, Herb Crumble
Les Granits Bleus, Domaine de Bel-Air (Beaujolais Village, France)
Course 4
The Séance
Sole Ballotine, Hazelnut Ragù, Burnt Leek, Sage, Squid Ink Tuile
Gruner Veltliner “Von den Terrassen," Sepp Moser (Kremstal, Austria)
Add On
Madame Seraphine's Remedy
Smoked Pork, Mustard & Cheddar Croquette, Gherkin Relish, Served with Avocado & Cucumber Gazpacho
€9
Course 5
The Smoke Room
Lamb Flank, Salt Baked Celeriac, Wild Garlic, Charcoal Emulsion
Sangiovese Superiore, Poderi Dal Nespoli (Prugneto Romagna DOC, Italy)
Course 6
The Atelier
‘Victorian Sponge’, Marmalade, Toast Crémeux, Milk Ice Cream
Care Moscatel, Bodegas Anadas (Spain)
Snack 1
Pommes Anna 'Chips'
Parmesan and Truffle Royale
€10
Snack 2
Sourdough
Whipped Sea Salt Butter
€6.5
Course 1
Sherlock’s Nightcap
Mushroom Velouté, Brioche Soldier, Pickled Walnut, Truffle Emulsion, Mushroom “Pipe Ash”
Course 2
Scene of the Crime
Bubble & Squeak, Confit Hispi Cabbage, Gnocchi, Black Garlic “Ink”, Aged Cheddar
Course 3
A Haunting Meal
Caramelized Cauliflower, Pickled Carrot, Piccalilli, Herb Crumble
Course 4
The Séance
Vegetable Pithivier, Hazelnut Ragù, Burnt Leek, Sage
Course 5
The Smoke Room
Smoked Beetroot Cannelloni, Salt Baked Celeriac, Wild Garlic, Charcoal Emulsion
Course 6
The Atelier
‘Victorian Sponge’, Marmalade, Toast Crémeux, Milk Ice Cream
Cocktail 1
Trace of Evidence
Gin, Dry Vermouth, Lemon, Olive
Cocktail 2
Poltergeist
Gin, Apple, Fennel, Lemon, Sugar
Cocktail 3
Elementary
Rum, Stout Reduction, Hazelnut, Orange Bitters
Cocktail 4
Beyond the Ash
Sloe Gin, Sherry, Campari, Vermouth
Cocktail 5
The Science of Deduction
Malt, Whisky, Honey, Orange
Book Now
SELECT YOUR CITY BELOW
Bookings for Sherlock Holmes are available on select days only:
9th March - 15th March
Monday - Sunday
16th March - 19th April
Select Dates & Cities Thursday - Sunday
